The Handyware Engineering Continuous Frying System is a versatile continuous frying system suitable for frying a wide range of products such as peanuts, green peas, mung dal and products with high amount of fines.
It is designed to maximize fines removal from frying oil, resulting in high quality final product.
1) Excellent End Product
• Precise control of temperature and oil flow result in superior product with uniform color and consistent finished product
2) Prevent Over-cooking
• Non-direct heating reduces oil rancidity
• Heat exchanger used to maintain desired cooking oil temperature
3) Easy to control
• Central control panel to manage process parameters
• Manage oil flow of individual curtain to customize frying profile
4) Highly Versatile
• System can be converted to a hot water blancher
• Special in-feed system can be added to fry product with delicate coating
5) Oil Cost Saving
• Low oil volume compared to other continuous fryers
6) Cleaner Oil
• Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Optimal oil level is automatically maintained
• 100% of oil in system volume passes through a filter to remove fines.
• Oil that circulates and reaches back to product are filtered
• Online fines removal, with optional paper filter to increase filtering effectiveness
Multipurpose Frying System
Fish Fryer Processing Line
Handyware (China) Engineering Co., Ltd.
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