• Precise control of temperature and oil flow result in superior chips with uniform color and consistent finished moisture content
• Hydraulic extruder used to extrude chips of high quality shapes.Besides rings, other shapes such as sticks, wave sticks, net design and many others can be achieved

• Non-direct heating reduces oil rancidity
• Heat exchanger used to maintain desired cooking oil temperature

• Low oil volume and rapid oil turnover assure fresh product with along shelf life. Optimal oil level is automatically maintained
• Circulating oil keeps fines in suspension for efficient removal.100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality.

• No oil discharge required if run continuously

• High speed homogenous mixer uniformly mix various raw material

• Central control panel to manage process parameters

• Manufactured using high quality stainless steel (304)