• Precise control of temperature and oil flow result in superior potato chips with uniform color and consistent finished moisture content

• Non-direct heating reduces oil rancidity
• Heat exchanger used to maintain desired cooking oil temperature

•  Low oil volume and rapid oil turnover assure fresh product with along shelf life. Optimal oil level is automatically maintained
• Circulating oil keeps fines in suspension for efficient removal. 100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality. 

• No oil discard required if run continuously

• High speed homogenous mixer uniformly mix various raw material

• Dough scrap recycled and mixed with dry raw material
• Mixing achieved using enhanced mixer

•  Central control panel to manage process parameters

• Manufactured using high quality stainless steel (304)