• Precise control of temperature and oil flow result in superior chips with uniform color and consistent finished moisture content

• Non-direct heating reduces oil rancidity
• Heat exchanger used to maintain desired cooking oil temperature

• Low oil volume and rapid oil turnover assure fresh product with along shelf life. Optimal oil level is automatically maintained
• Circulating oil keeps fines in suspension for efficient removal.Every minute, 100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality.

• No oil discharge required if run continuously

• High speed homogenous mixer uniformly mix various raw material

• Central control panel to manage process parameters

• Manufactured using high quality stainless steel (304)
• P.O.M material quality cutter