Canned Fried Fish
Canned Fish Processing Line
Special designed frying system for canned fish product
380V/220V 50Hz/60Hz 3phase
Compressed air supply
Place of origin
• Precise control of temperature and oil flow result in superior fried fishes
• Special cages designed to stack fishes in fryer, result in uniform frying
• Non-direct heating reduces oil rancidity
• Heat exchanger used to maintain desired cooking oil temperature
• Low oil volume and rapid oil turnover assure fresh product with along shelf life. Optimal oil level is automatically maintained
• Circulating oil keeps fines in suspension for efficient removal. 100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality.
• No oil discharge required if run continuously
• Central control panel to manage process parameters
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