THE PROCESS IS AS FOLLOW
PRODUCT INFORMATION
Canned Fried Fish
Technical informationCanned Fish Processing Line | |
Introduction | Special designed frying system for canned fish product |
Model | CFF500 |
Capacity | 250-500kgs/hr |
Total power | 30KW |
Electricity requirement | 380V/220V 50Hz/60Hz 3phase |
| Material | SS304 |
Compressed air supply | 0.6-0.8Mpa |
Place of origin | Foshan |
Port | Guangzhou |
Operating mode | Automatic |
production process
Our advantage• Precise control of temperature and oil flow result in superior fried fishes
• Special cages designed to stack fishes in fryer, result in uniform frying
• Non-direct heating reduces oil rancidity
• Heat exchanger used to maintain desired cooking oil temperature
• Low oil volume and rapid oil turnover assure fresh product with along shelf life. Optimal oil level is automatically maintained
• Circulating oil keeps fines in suspension for efficient removal. 100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality.
• No oil discharge required if run continuously
• Central control panel to manage process parameters
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